Feedback
Bidra med feedbackThis restaurant is well-known for good reasons. They still use the original owner, Mabel's, recipes, which ensures top-notch quality. You can never go wrong with a traditional pepperoni pizza, loaded with toppings, or a classic white pizza with or without tomatoes. Our favorite is the white pizza, which is unique to this restaurant. Unfortunately, they don't have a walk-in kitchen, but due to the pandemic, ordering at the window still provides a friendly and welcoming atmosphere. They offer pizzas by the slice, rather than traditional sizes, making it easy to feed a large group. Our family of 9 orders a 16-inch white pizza and a 12-inch pepperoni, which feeds everyone for dinner and provides leftovers for a quick lunch the next day.
The pizza was slightly overcooked.