Da Figaro - Ciudad de Batán

The place is sober, we enter without too much enthusiasm and we return every night of our holidays. attention is very good, agile even if it is full. the food is bue or if ma, from the courtesy dishes (smoke and eggplants in pickle) to desserts, everything is super abundant. The rúcula ñoquis with mushroom sauce was repeated every night because it is spectacular, rissoto with tremendous sea fruits, and if they drip ask for rabas that are the best of the coast. also impermissible for the price ratio

If you want to eat pasta, you can't stop going to this place...The curls and the black sorrentinos with shrimp sauce are exquisite! the tana (their owner) cooks like the gods!

Very well served. fast to bring the food. impeccable quality. reasonable prices.Imperdible he strudel home.

Without being a cooking critic but having in my being descendant of Italians, having eaten pasta in the best rest of Argentina, in little italy and in chelsea market in nyc, in roma, in florence and in aosta, italia, without any doubt placed this rest familiar in miramar as one of my top 5 and if they give me time to think, top 3. all homemade products, made in the day and Potential and very abundant dishes, typical of the Italian cuisine of the post-war period, where a meal was made with what was there and was not wasted, year after year and for years to spend summering in miramar, we go to da fígaro and not only do not disappoint us but we go with the full belly, the happy heart and do not rejoice with the proposal. of an excellent price ratio for a country where inflation deflates everything and mixes the good and the bad at prohibitive prices for a family budget, if you are going to miramar, fish and seafood is called the roman fisherman and pastas, it is called da fígaro. excellent, we will continue to return. pd: we have no relation with the owners of the restó.

It's not a place that drives you crazy to go again, but it's not bad, if you already know it, it's better to meet another, rather than go back to it.