Forbidden City Chinese

Best chinese food I have ever had. I LOVE asian food, I have been to a ton of restaurants all over SE Michigan, Made authentic recipes at home, etc. And I have only had 1 comparable experience at Trizest in metro detroit. The chef's are making art there. They use cooking techniques to enhance the flavors, the homemade noodles and broths had depth. These people know what they are doing and I am looking forward to trying every dish off the proper asian menu. I had been expecting a typical american chinese restaurant and they do have a portion of the menu that is american-chinese. But the quality of food from the asian menu was such a delightful surprise.

Whenever me and my wife want really good chinese food I spend the extra money for quality,til now,I got the sweet and sour pork,it was dry,the breading almost choked me,and it was cold,I mean really cold and tough,never again,take my word,not what they used to be,my wife said that the sweet and sour chicken was so-so,not her usual opinion

Very good food. Quiet, calm atmosphere, very chill feel. Portions were very large, it was like getting 2 meals in one!

VERY SAD. Been going here 27 years with family. After some longtime suspicion, we we’re able to finally confirm they have been cheating customers. SPECIFICALLY all breaded and deep fried items have a microscopic amount of meat. As 98% that each piece is breading. This is dishonest and wrong. If you cannot afford to give us the food that we’re paying for, then you need to shut down. We all see you now. As compared to The Panda House, of which we have gone to for 27 years. PANDA HOUSE has 75% meat and 25% max breading on all deep fried food.Be honest with your food, remodel your very tired restaurant, and you’ll be surprised how much the community WILL respond in a positive way.

There is an issue with consistency where the food is concerned. Sauces have never tasted the same, or even similar on repeat occasions. On Friday the sesame sauce tasted way more like a chocolate peanut butter sauce with a spicy edge. For atmosphere, the lighting is dim fluorescent. Fluorescent lighting has a way of making food look unappetizing. Service is rather slow, even when there are few customers. Kudos to the sizzling rice soup, though.