Ratatouille (chicken Provence)

A small rat at the restaurant tried to climb in my hair and feed me a plate of ratatouille. I found it odd at first, but the food was delicious! I talked to him more and he was eager to share how he became the restaurant's head chef. Apparently his name is Remy. We shared contact information and he has been sending me pictures of his dishes and even recipes ever since! TLDR: Excellent service and high quality food.(Edit: The picture below is of my rat friend! Once again, the restaurant was lovely.

I ordered and picked up food from this restaurant yesterday and ended up with food poisoning! the food was not fresh and days old!

I got half chicken, potato salad and water... Midway through eating it, I found a hair in the potato salad. I am so disappointed! I am never going back!

If you're in the east side near 39th street and third avenue and want to catch a quick grub during lunch then definitely come by here. I am not going to lie the quality of the chicken sandwich was undefeated. It was very great, filling, and tasty. Would definitely stop by here again during lunch!

Fabulous little grab and go. My favorite item is the split pea soup (vegan). Ugh, it's to die for. As someone who enjoys the taste of vegetables, it can be tricky to find a non-meat soup that doesn't taste like it was prepared for a geriatric community that gave up on salt/taste/life in general. This place does soup right. And, of course, their ratatouille and veggie quiche are spot on.