The Fat Bear

I really enjoyed this charming pub with a rich history. The bartenders were extremely friendly and knowledgeable about the establishment.

I enjoy discovering hidden drinking spots in distant cities. How about a laid-back pub with historical significance? Definitely. Local residents relaxing, a wide selection of cask ales, and delicious food...

This restaurant is not your typical tourist spot, with many locals frequenting the establishment. The atmosphere is very pleasant. A pint of pale ale costs 4.70£ and Guinness is 5£.

This South American little gem is located above the rising sun pubs on carter lane in blackfriars. possessed by two English youngs, the two passions are eating and drinking mixed with their American chefs with baptism of the last london michelin star experience and this gives them this quirky pub feel it's room experience that is definitely worth a try! They have a cocktail bar in style of new york and served me a beautiful, scurching and peach-based cocktail! , crab cakes, truffled gnocci, deep fried pickles etc. I went with the classic chicken wings that are not disappointed! probably one of the best I had in london so far! the most important courses offer classic grills, fish dishes, including seafood jambalaya and southern fried chicken waffles. I went with the bestseller, of course: huhn fried steak with land gravy that was absolutely delicious - absolutely try it! note: the fat bear also offers the bar snacks for the pub below when they are looking for drinks and nibbles only. they also have their own dining room, which can be booked, so in any case check it here

I must write this quickly, because in the time they read it, everything could be over; the fat bear rindfleischsteak bacchanalia popup at the rising sun is a carnivorous dream! the popup pays hommage to the traditional bark steaks in new york and new jersey. the concept could not be easier; they buy their ticket, they show, then they go their own weight in a lot of quality rare breed meat co. steak eat. as the fat bear himself says, these are .extravagant, ingenious matters, the mountain of the finest bark cut into slices and then dipped in butter and eaten with fingering, along with abundant amounts of excellent wein. sounds good for me! when they come, be ready to see red. meat is cooked first line raw and medium best, but if it can like it, it is really good and makes for a much more pleasant protein beat than a protein shake. So if they need a steak hat, they'll call. quickly get in before this popup jumps off. follow me also on twitter @annixontong and @wetrykai and on instagram @annixontong.