Chef Jose Salazar • Mita's Downtown Cincinnati Tapas

Have always had a great dining experience at this restaurant. Enjoyed a lovely evening with a friend. Great tapas. Easy sharing dishes if you wish.

This place has an absolutely lovely atmosphere and food. The portions are great for sharing between two people. We got three plates to share and it completely satisfied us. Veggie taco, ceviche, and the mango vinaigrette salad all a wonderful explosion to our taste buds.

This is my favorite restaurant in Cincinnati. We always go for special occasions, 3-5 times a year. Mita’s ALWAYS delivers spectacular food, drink, atmosphere, and service. The menu at Mita’s is updated seasonally, so there’s always something new for us to try. And their signature options are beyond great! The food is fresh, expertly seasoned and cooked, and beautifully presented. Our staples here are: shishito peppers, watermelon gazpacho (summer), pulpo, and lamb croquettes. The atmosphere is inviting, background music is lively and never too loud, and the distance between tables is perfect for intimate conversation. The service is always on point here, as well. The staff is friendly, attentive, responsive, and knowledgeable about what’s in the food and how the various wines taste. Every time I ask for a recommendation on drinks, and ask them to choose for me, their suggestions are always superb. I can’t recommend this place enough. If you know how to savor food and appreciate culinary excellence, then Mita’s is perfect for you.

Eating was absolutely divine! this was a very unique menu of tapas-shareable size dishes for those who do not know. the atmosphere the drinks the table omg. also a great thank you to our absolutely wonderful and attentive server canisters have made them excellent recommendations and made this experience much better. I think I don't know why this doesn't have at least one star whose merit so much more. if in the opposite of cincinnati please try this place.

A well deserved 5 Stars. Well staffed at all levels, prompt service yet they would all take a moment to ask how you are doing or how you like the food. Elegant and open atmosphere. Clean, private restrooms with hand towels (research air dryer sanitation if unfamiliar any legitimate operation will have hand towels). I had the honor of being their first Cincinnati Restaurant Week meal. One of the cooks checked in with me after each course. It was wonderful sharing our passion for culinary creativity. Each course was perfectly prepared, using a variety of ingredients assembled to create a unique experience course by course. Mita’s was everything a restaurant should be and more. A big thank you to their entire team!