Sal's Authentic New York Pizza

3rd March: <br/ I love the food here, it never fails. We had the half and half; pepperoni and vege. I usually get garlic knots too because I am a sucker for everything garlic but unfortunately they weren 't available (odd seeming it was 6.30pm on a Saturday) <br/ <br/ The only thing that let down this experience was the lack of organisation from the staff. Don 't get me wrong, i don 't know what happens behind the scene. But firstly, there were no glasses for our sprite, that 's fine, we asked the guy if he could bring us a couple when they were ready. But unfortunately he forgot. I just asked again then got them. Then next, none of the parmesan shakers in the resturant were full, I asked them to fill mine and he did it right away. The worker then came over to us and asked to 'borrow ' our tables shaker. We assumed he would bring it back but he never did.<br/ <br/ Average customer service experience but all in all I still love the place!

Must try the pizza’s!!! Loved it .. also available in single slices , can also make it half and half pizza and also the biggest pizza 18’’ inch .. definitely would recommend people to visit Cuba street for sal’s pizza. <br/

I love sals! I haven't got a full pizza yet but I look forward to the day I do. I like it better than tommy millions because the crust is not as crispy. It is a good mixture of crusty and soft. I love getting the veggie with mushrooms however it says on the menu that it comes with capsicum but the capsicum has been inconsistent sometimes it comes with it most of the time it doesn't. I think you have to ask for it but if you have to ask for it why don't you put that on the menu? I'm also not a huge fan of the mozzarella sticks, they're good when they're fresh but once they get cold they're kinda gross. I also think the garlic knots have really improved they used to burn the **** out of them but now they're soft and doughy and delish.

A couple of weeks ago I was participating in the 48hour film festival. One of the team popped out for food and came back with Sals pizza. <br/ <br/ I ate the cheese and tomato pizza and thoroughly enjoyed it. Authentic tomato flavour and an abundance of cheese. Very satisfying.<br/ <br/ Fast forward a couple of weeks and I was out for dinner and wanted to try Sals again. We sat in and ordered a half and half of the cheese and the staton island with cheese. <br/ <br/ I like the decor here. Feels American in that 'it looks like the places in sitcoms ' but it 's cool and like it regardless of whether it 's authentic.<br/ <br/ Pizza took 10mins. You 're advised to leave it stand for 3 or 4 mins before wasting. Given the steam coming off it that 's a good call. <br/ <br/ I must admit the cheese pizza seemed a bit nicer the first time I had it but just a bit. Still really enjoyable. The veggie half was a nice contrast and again very tasty. <br/ <br/ I like that they have oregano and chilli shakers on the table.<br/ <br/ We really enjoyed the pizza. One 18 inch satisfied both myself and my partner and left me three slices for lunch the next day. Score.<br/ <br/ I also had a panhead beer. All up it cost $35.

Had a nice pepperoni new york pizza here which had a unique flavour that you wouldn't find at somewhere like dominoes. What stole the show were the garlic knots, they were awesome! However, pricing was a little steep.