Kisa - Churton Park Village New Zealand

Server was knowledgeable. Our party was made up of a coeliac, a gluten intolerant, a gluten eater and a coeliac with other intolerances (dairy, sesame and peanut). Menu was well marked for gluten and dairy. Server brought out a copy of their allergens menu which itemised potential allergens for every dish on the menu which was very impressive. GF wraps were ok but the dips were the star. Lamb kebabs were very tasty

Wow, the food here was truly incredible, but the staff were even more outstanding. From the moment we sat down, our waiter recognized that one of us had celiac disease and took the time to walk us through the menu. He explained the small risk of cross-contamination (as is common in any restaurant that serves gluten) and reassured us about the measures they take to prevent it. It was very comforting! The food itself was absolutely delicious. They suggested ordering either 4-5 mezze dishes or a large platter along with 2-3 mezze to share, and every dish we tried was fantastic. The meals were refreshing, light, and bursting with wonderful flavors. I felt safe eating here and would highly recommend it. We plan to return, as they have a lot of gluten-free and gluten-free adaptable options on the menu.

The Middle Eastern food here is absolutely delicious, with both mezze-style dishes and larger portions available. A significant portion of the menu is gluten-free or can easily be customized to be, which is such a welcome change from the usual scenario where you’re left with just chips and salad while your friends enjoy the more exciting options. The staff is knowledgeable and very helpful regarding gluten-related concerns.

The service here is outstanding, and the staff is very knowledgeable. They offer delicious Middle Eastern cuisine, including gluten-free flatbread and a wide variety of gluten-free options. My server went above and beyond by reminding my dining companions not to lift their bread over the dips, as there’s a risk of flour contamination, and ensured that I got to dip first. I really appreciated how well they took care of me. The restaurant is very popular, making it nearly impossible to secure a reservation, but you can wait for a table if needed.

The restaurant has excellent knowledge of Coeliac disease and takes great care with food preparation. Nearly the entire menu is gluten-free. It's fantastic to find such a wonderful place!