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Bidra med feedbackThe food was solid. we went for restaurant week and although the menu had less choices than other restaurants in the rule, they were delicious. the Prosecco grape cocktail became delish. the Veg page for one of the dishes came cold, which was disappointing. our waitress was inconspicuous, but we weren't in a hurry, so we don't mind. beautiful room when in the main room. very beautiful.
What a great surprise!! booked this for brunch because it was near my aunt’s hotel during her visit, but otherwise didn’t know much about it. it’s in a daniel burnham building which was very chicago for my guests, and i knew this wasn’t going to be a basic brunch by the smell of fresh baked bread being made on site when we walked in. the service is kind of like a brazilian steakhouse in that you don’t really order, they just keep bringing brunch small plates to your table, so that made it fun to try a little of everything (which is great because everything we ate was OUTSTANDING: especially the thick cut bacon, lox bagel and french toast). good vibes and good food all around!
Food was amazing!!! Service was mediocre. Do not do the bottomless brunch, ala carte is much more worth the value.
Lovely restaurant with many different ambiences. Food was excellent Chef formerly of Boltwood, another great restaurant. The service seemed a little slows if people were still in training, but ok overall.
I had no idea what we were in for when I made the reservation. We enjoyed the most wonderful brunch sitting in the atrium with live music playing. The food was incredible—amazing in fact—and so much for your money. Our server Riley was delightful and added to our enjoyment. It was a get-together with family for a delayed holiday visit and was just perfect. Such a happy surprise in a beautiful setting and we will be back.