La Vecchia Trattoria - Chicago

BYOB Corkage fee $5. Compare with the food was fantastic. Love green mussels and antipasto.

Warm home baked bread with parmesan and olive oil to begin, for free. Eric, the host, is both friendly and thoughtful. He proceeds with grace and gratitude throughout the dining experience. BYOB, they do not charge a corkage fee. They serve all things Italian. is my choice at Caponies. Wood burning brick oven whose pleasant wafts of smoke adds to the cozy atmosphere. They have over a dozen combination pizzas for your pleasure. The white pizza is strictly no meat and mouth watering. The Supremo comes with a delicate blend of Italian sausage and pepperoni covered by mountains of mozzarella, fresh onions, peppers, and to die for mushrooms. Largest pizza is around $20 and can serve 3 to 4 easily. NEVER have been disappointed at this restaurant. Highly recommend. BTW they have a killer sauce on the wings appetizer.

Incredible good tasty pizza. While waiting for pizza, they brought to us fresh baked crispy bread with butter and icy water which was more than welcome while outside were 90's. The waitress was polite. The pizza wasn't like other places i dinned in. It was freshly baked and tasty. Price: average but worths the quality Environment: elegant Service: average to excellent Music: just perfect Light: extraordinary If i recommend this place? Yes

Great place, awesome enviornment. I am a regular and they never disappoint. Great waiters, you can see as the pizza is being made. Amazing Wings, brick oven Pizza and the pastas are fresh made and big portions. Definitely family friendly or just for a romantic night out.

I found this place! I am not a big fan of Chicago Pizza (more of a NYC type of girl) However, this is good, authentic, Chicago style thin crust with the best blows! The pepperoni is not buried under the cheese, sitting up so that it can get a little crispy. The green peppers and onions (on their top pizza) are cooked slightly, still crisp, and the mushrooms and sausage are delicious! My favorite pizza has been coming to Chicago five years ago. Great discovery!