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Bidra med feedbackOrdered a full slab and slaw for carry out. Ribs not much meat and dry.Side sauces on the vinegar side,too savory for my taste.Slaw again too vinegar heavy. Decor interesting speakeasy style.Service good.Pricing average.Parking metered on streetdifficult. AWARDED 1 YUM ON A SCALE OF 3.
I took the sampler platter. Food is dry not juicy. The only stunning one is muffin. In general, not recommend.
My brisket was horrible. There is absolutely no way this brisket was slow cooked for 15hrs. I also had my food delivered to my hotel, no napkins or utensils. First last time ordering. Very dissatisfied.
Unfortunately we did not have a good expierience there. Its way too cold inside, my Mac and Cheese were icecold after 5min, like coming out of the fridge. They had live music, that was the best thing. Our drinks came minutes after the food arrived,in the mean time we had nothing to drink, a big no go. The smoked babyback ribs did not really tasted like smoked , i justtasted the intense rub. Nice place, too cold, good music, improvable service and food
I had never been here. A quick Google search said they were the closest restaurant to me that had rib tips. My usual spot was not open. I did a pick up order here on 5/1/22. Ordering process was pretty easy over the phone. Arrived about 20 min later andmy order wasn't ready. We were told they were a little backed up. That was no problem. They called when the order was readywhich was awesome! I ordered 2 orders of rib tips. 1 was for someone else. I still haven't gotten their opinion. However, mykids and I enjoyed our order. The rib tips are cut pretty big and they come unsauced. The sauce comes on the side. They wereseasoned really well and were tender. You don't get a lot. What you see in the pics are all you get. 1 order can feed 1 adult.I'd suggest getting multiple orders for multiple people or someone won't be full. The price was pretty standard. $13 per orderof tips. I'd go back for the tips and to try their other items.