Limoncello - Chester Springs

Food was soooo good and service(Ryan) was was on point she knew exactly what was good. Ambiance was good we had rez for 7pm but didn't get seated till 725....

What a nice lunch for our very first visit here. We are new to the area, and trying out different restaurants. We sat in the bar area, it was a late lunch...

I loved the food, we ordered spinach Ravioli and seafood platter, both if them tasted so yummy: Would definitely go back.

We took our niece for dinner and the food is always incredible. Nonas meatballs are a meal, although they are on the appetizer list. We shared several apps. I had the seafood a la vodka and made sure that the holiday space for a hat dessert, filled with peppermint mousse. Oh, my God, it was incredible. If you've never been or it was great for a while. You won't regret it!

Limoncello Chester Springs, Pennsylvania – 3/2017 This review is far overdue... I go to so many places that every single time a review is lost. I had a great dinner at Limoncello in March this year. People are very friendly, great service and wonderful cuisine... Konvenience of online booking and immediately upon arrival. They have a nicely furnished and comfortable dining room. It's a place where you feel right at home. My server brings out the bread and begins to go through the menu. A few moments later a piece of Bruschetta is served... Nice! I started with the cold Crabmeat appetizer neatly trimmed with fresh Arugela and placed on a bed of Pesto Sauce. Nice plated and delicious. For the most important this evening, the Lobster Ravioli... Sautéed with 4 ounces. Lobster Tail in a Rose Sauce... I must be honest, I have a weak point for Lobster Ravioli. Here they do this very well. Rich sauce, beautiful pieces of fresh Lobster meat... You will come to this court for some time. If that's not enough to send you across the edge, wait until you see the Dessert offers! Brian, the General Manager was so excited about the Limoncello Sorbet and her signature Blown Apple that he both broke out. The sorbet was wonderful, but the Apple was really something to see. I have never seen Dessert offered anywhere, but here and spirit you, I was in many places. Really beautiful places that are proud of creativity. At first I didn't know what to do with it. I asked Brian: “How do you eat this?” “Crack the shell” he says. I'm just not regretting video tapping on the cracks of the shell because it was like a Christmas decoration fell out of the tree and scattered on the hardwood floor. It made the same sound. But... what was truly spectacular was the Richest Chocolate Mousse who was in the apple peel. I thought I died and went to heaven! Wow! Since the Hotel Shuttle broke me and picked me up, I brought them some cannolis “to go”. The next time I called this hotel for a reservation, they immediately remembered me as “Cannoli Guy”... They shaved how good they were. You will love this place and when you go, tell them that Paul sent you!