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Bidra med feedbackThe wait was very long, as we waited for our food for over 40 minutes. This is unacceptable. If you plan to dine here, I recommend going during quieter times when there are fewer people because the food is delicious. I ordered a waffle with bacon and maple syrup, and my husband had avocado toast with a poached egg. The staff are trying their best to handle the high demand. I will suggest to management that they consider hiring additional help during peak hours.
Good food but would have liked to remove the carbs on the menu, but they do not allow it apparently. Food was great however, but the tables were dirty even though it was quiet
The eggs with avocado and chorizo were excellent. The staff is courteous, however, there may be issues with long waiting times. There are plenty of tables available, but the restaurant is not too crowded.
I ordered a brioche bun with bacon and egg, but it came with some unexpected extras that made it less enjoyable. The top of the bun had a strange pink spread and the bottom had a layer of caramelized onion chutney. The egg seemed to have exploded in the microwave and the bacon was topped with a square of pale orange processed cheese. I didn't eat much of it. The coffee was good though.
This is a light and airy place to eat. Quiet and clean. Having decided what to eat at the entrance I then found the board with more info to be on the wall behind the counter and had to change my mind due to ingredients I don't eat. This made me feel rushed as the member of staff was waiting to take my order and there was a queue behind me. The food didn't take long to be served at our table. It was freshly cooked and a reasonable portion for a light breakfast.