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Bidra med feedbackIt was 12:30 on a Sunday and they were out of two of the three dishes we ordered. They comped our wine, but still. . . Because their menu choices are quite limited, we were left with few options. Service was sketchy--slow and had to ask for items like table ware and a bottle of water for our table which every other table seemed to have. In addition, it is quite expensive. If our wine had not been comped and they had available the two additional menu items we ordered, our bill for two people would have been well over $100 even though we each had only one glass of the least expensive wines on the menu. I will not go back.
The wine was great! The food was lacking. The charcuterie board was missing a lot of things described on the menu. As well, it was too expensive to present on a paper plate.
Staff was amazing and attentive. Food variety very limited, however they had just opened to the public 2 days prior for the first time. Wine was excellent. We enjoyed the space; hopefully they will be able to update the maintenance and painting of the building. Would def go again looking for an updated menu.
I thoroughly enjoyed my two visits to Afterwords. The walk from the hotel was short and beautiful. The atmosphere was classy yet casual, with high ceilings and comfortable seating. There's a sommelier on staff, and I was pleasantly surprised to find a type of wine I like on the menu that you can't find just anywhere. The charcuterie offering made a nice dinner, including the arugula with tasty balsamic blaze that came with it. My server, Bear, was great. Wish this group would set up shop in Asheville where I live!
Barry was a fantastic host and incredibly knowledgable, very kind to a total wine novice like myself. Cannot recommend Afterwords enough!