Knots Landing New England Pizza

This review only applies to the overall and service categories, as we never got past the hostess station. We reserved for 6:30, arrived on time and were treated dismissively. The greeter thought we were there for take-out (even when we told her we had a reservation) and then couldn 't figure out on what side of the restaurant we wanted to be seated. She did ask one of the waitstaff who snapped that her Open Table sheet showed nothing and brushed past us. I understand that it 's possible that a 6:30 reservation made at 6:00 might not have made it on her sheet within a half-hour, but that 's no excuse for the way we were treated. Never again.

The food was probably the worst I 've ever had in a restaurant. We ordered 5 appetizers to share and not even 1 was adequate. They were over cooked, (reheated), and were some the lowest quality found in a store 's frozen food section. The steak and cheese egg rolls were dried up with no obvious steak or cheese. The nachos were dry and had NO flavor, not even just spicy or salsa tasting. The loaded potato skins were mealy and dried out and had just a few sprinkles of bacon, again no flavor. The chicken wings were small, dry and had no seasoning. The spicy fried cauliflower were like cauliflower scraps and were anything but spicy. We didn 't get entrees because the few they offered were expensive and limited. After all this the food wasn 't the worst part of the experience. The manager /bartender was the most rude person I 've ever encountered. She was aggressively confrontational. The owner is a nice person so it was even more surprising to be treated so roughly by such a rabid personality. We would never consider going to this restaurant again. The food has been okay in the past, but now with the food so off and the abusive rude treatment by the bartender there is no reason to go back.

Highly unimpressed. Came in a few weeks ago and just did not have a friendly feel. Food to me did not seem fresh. Its definitely alot of frozen ingredients. Also the menu is huge and all over the place they could easily shrink the menu by half and then actually be able to serve fresh ingredients because they certainly are not selling each one of those dishes every night. I remember when it was Longshore and that family made everyone feel noticed and special. Now it's just here is your food and take my money. Never seems busy either which can not be a good sign for any restaurant. Seems like they have employees park out front to make it appear to be busier than it actually is.

Excellent new cocktail called Bicycle Theif. Negroni-ish and delicious. Really good calamari and their nachos are tasty and plentiful, though challenging to eat. Bar was very loud, even half-full, though we could have sat in the dining room or outside with the fading autumn weather.

Good local place. Both of us had cod, both pieces were a decent size. I may have had a cocktail or 2 tooo many, not their fault.