Au Vieux Duluth Châteauguay

Great place, the decor is a bit dated (felt like a 70's diner) but the food was delicious. Had Escargot and Calamari and Pikilia appies to share and this was plenty of food for us both. It's a BYOB so the wine was great too. I will definitely come back.

Had the brochettes , salad was soggy.The rest was ok .Very pricey and very loud, could not hear each other talk .That was an adventure , I'm not sure it will be my Togo place in the future .Waitress was very nice indeed.

We were moved to a different table because the first one was cold. It was a little noisy, but it wasn’t overwhelming. Overall, it was a very good experience for our special occasion, and our waitress was lovely.

The food was good, but unfortunately the shrimp were served at room temperature.

The food was extremely overpriced and dry. Everyone at our table chose something different, but none of us found it enjoyable. The service was fine, but charging $23 for a standard dish that wasn't enjoyable at all feels excessive. I suggest checking out other Greek restaurants in the area.