Red Salt By David Burke - Charlotte

I was not familiar with David Burke before my visit, but I was blown away by both of his restaurants at the hotel. The food is bursting with flavor and will truly excite your taste buds! The menu features unique dishes and the drinks are equally impressive, all prepared to perfection. There are two seating options available: a formal fine dining experience and a more laid-back high-top table setting.

My friend and I got together at this restaurant for Charlotte Restaurant Week, and everything was absolutely delicious. The drinks, food, and service were all top-notch. It's so refreshing to experience excellent service, especially during a time when the hospitality industry is facing so many challenges.

I visited Red Salt during restaurant week and had a fantastic dining experience! I sampled the BBQ spring rolls, the sirloin paired with hipster mac and cheese, and enjoyed the peanut butter cheesecake for dessert. I will definitely be returning to Red Salt!

The food was lacking in flavor and priced too high for the quality. The standout dishes were the Bison Bolognese and the Scallop Ravioli; however, the steak was under-seasoned. It was disappointing that they had run out of their dry-aged steak by 7:00 PM on a Friday night, especially since that’s what they’re known for. On a positive note, the cake served in a tin was absolutely delicious!

Bella delivered outstanding service in the lounge. The food at the restaurant was delicious, and the location was fantastic. Overall, the staff was very friendly and consistently helpful. The pool area was lovely, and the cabanas offered a perfect spot to relax.