Charlotte

I tried the grilled Veggie packing $8.95 with frits). It had squash, zucchini, red paprika and red onion grilled right, with provolone and pesto mayonnaise. It was incredible. My friend had the sweet potato ravioli with a bleu cheese sauce with spiced Pecans $13.95). She loved it. We share the chocolate cake for dessert. There were three layers of moist cake with a chocolate, butter-cream food. We inhaled it. I spoke to the owner before our departure and found out that they have a new chef and make some updates on the menu next week in the first week of November); some new appetizers, salads, entrees and desserts. You also have a Prix Fixe for $30.00 person on Wednesday nights and offer 1⁄2 price glasses of wine Monday nights. We had a really good time. All were nice and the food was good. It was just a cozy place to eat. I look forward to going back to try more of their food.

With over a hundred beers for the selection and the best primerib I had impressed myself and my date in years Hotel Charlotte. We separated a wonderful Ahi-Salad and the baked oysters, had Belgian beers and steaks. Service was impeccable and the amount refreshingly friendly and local. We loved the place, time.

I tried the grilled veggie wrap $8.95 with fries). It had squash, zucchini, red bell pepper, and red onion grilled just right, topped with provolone and pesto mayonnaise. It was incredible. My friend had the sweet potato ravioli with a bleu cheese sauce topped with spiced pecans $13.95). She loved it. We split the chocolate layer cake for dessert. It was three layers of moist cake with a chocolate, butter-cream frosting. We inhaled it. I talked with the owner before we left and found out that they have a new head chef and are making some updates to the menu next week the first week of November); some new appetizers, salads, entrees, and desserts. They also have a prix fixe for $30.00 person on Wednesday nights and offer ½ price glasses of wine Monday nights. We had a really good time. Everyone was nice and the food was good. It was just a comfortable place to eat. I’m looking forward to going back to try more of their food.

With over a hundred beers for selection and the best prime-rib I have had in years Hotel Charlotte impressed me and my date. We split a marvelous Ahi-Salad and the baked oysters, had Belgian beers and steaks. Service was impeccable and the crowd refreshingly friendly and local. We loved the place, period.