Bugatti's Steak Pasta - Charles

Visted 6/14 had one of the Best Steaks ever great dinner.

Kristopher was an EXCELLENT server for our meal with EXEMPLARY service and attention to details. Food was excellent and cooked to perfection. TOTALLY recommend the Prime Rib which they only have on Friday and Saturdays plus ANY OF THEIR STEAK CHOICES!

Bugatti’s Steak and Pasta, nestled within the Ameristar St. Charles Casino, offers a quintessential steakhouse experience that seamlessly blends classic elegance with modern culinary delights. From the moment you step inside, the ambiance transports you to an era reminiscent of the Rat Pack, with its sophisticated bar providing the perfect backdrop for a pre-dinner cocktail or a nightcap. The menu at Bugatti’s is a testament to fine dining, featuring an array of mouthwatering appetizers that set the stage for the main event. The outstanding steaks, cooked to perfection, are the star of the show, satisfying even the most discerning palate with their rich flavors and tender textures. Complementing the steaks is an exquisite selection of pasta dishes, each crafted with a dedication to authenticity and taste that is simply unparalleled. Bugatti’s Steak and Pasta is not just a restaurant; it’s a destination for those seeking a memorable dining experience. Whether you are a local or a visitor to the casino, this steakhouse promises an evening of culinary excellence and timeless charm.

Enjoyed a pleasant meal on a recent business trip to St. Louis. Prior to going I had trouble finding a menu with prices so wanted to share this info.

I’ll be honest I’ve not been this disappointed at a fine dining restaurant ever. We had to have two dishes removed from the bill. Started with the colossal shrimp on ice and house salad. The shrimp were extremely over cooked but I went with it as it was an appetizer and could understand given their size. The salad was delightful. My wife had the Fra Diavlo Shrimp and again the shrimp were overcooked but this time inedible. Almost like they took the precooked (overcooked) appetizer shrimp and cooked them some more. It was to the point that over 10 min passed between getting the entree and seeing our server so she ate the pasta around the shrimp. I had the sea bass on squash risotto and we basically shared that since her entree was so bad. We ordered the charred broccolini and it was forgotten. Once it came it was warm raw. Like barely cooked. Such a simple dish to serve wrong is insane. The server removed the bad dishes. And brought us a lovely anniversary dessert. The service was spectacular. For a $220 meal, I don’t feel that I should have to send two dishes back.