Les Trois Bourgeons - Chablis

What were we doing? my friends of coulommiers, wheat producer and organic flour were impressed by the kitchen. It's a pleasure to see you work from the counter. And then, personally, I appreciate your smile. Be careful, it's contagious! People come out of your house with a smile, they might want to come back.

Ladies and gentlemen, we can tell us that in this sweet evening of May we enjoyed delicious dishes in this little chablis establishment. the kitchen is divine with burgundy dishes that are beautifully revisited, affordable prices, and warm welcome. However, we strongly recommend you to book in advance not to have any bad surprises on arrival.

A very nice discovery. a Japanese chef who cooks French with seasonal products. little choice, but given the quality it is largely sufficient. The value/price ratio is more than reasonable. a certain tranquility emerges from this place, which from the outside is very discreet. Consider booking because the number of blankets is very limited. We were 11 at lunch and it was full.

Impressive experience that this restaurant we chose quickly by default, from noon to 1:30pm, seeing the 19€ of the flat menu. We expected a bistro meal without pretention. Not at all. The kitchen was fine and refined, tastes marked and present, mastered techniques and a chiady presentation. We went out bluffed, the meal was sublimated by a raw 1st chablis which amplified the experience (and the addition), the service was impeccable. Really we recommend.

Soirée en famille à chablis , Les buds accueil simple mais agréable, peu de plates à la carte but de quoi vousatis ! All were very good and excellent wine! I highly recommend this small restaurant in this beautiful village but think about booking!