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Bidra med feedbackVery scattered local area dispersed in an anonymous road difficult to find for those in the place. A welcome aperitif with a supermarket prosecco.... but well.... is for welcome. Dear appetizers with unspoilt and colder products. Cooked chickpeas and beans....and polentina that looked like the precotta that sells at the supermarket, just a little grilled and put under vegetables. I would say good meat.... but seriously. Well cooked, tender and tasty even without the addition of salt. Good sweets, but in particular the crumbled in the single-cooked portion. Amari and he kills coffee is little choice. Let's say that all in all was bad but apart from meat, the prices of the rest were all overrated. On the other hand, congratulations to the waiter...uncomplicated, professional as much as possible and kind.
Excellent dishes, excellent meat, impeccable service! Congratulations to the chef and all his staff.
We found ourselves in this finely intimate and reserved location... Hidden as in a warm and comfortable cabin... Really great food... Carne al top cooked excellently with combinations of tasty contours and cured in detail the flavors of a homemade cuisine... Welcome immediately with a delicate flavored bruschettine and a glass of excellent prosecco... Continuing with an appetizer that of the house braciami still rich and abundant... Beans, peppers and potatoes and sausages with verza hot dishes and cuts of meats and cheeses... Continuing with an entrecote and lamb steaks, excellent cooking as from tastes asked... Concluding with a great tiramisu of the house... Careful and pampering staff.. It is because they pamper you from the entrance to the exit... Great price according to the really good quality ratio.... Recommended and definitely if we go back to the area will be our stop to taste other dishes... I attach photos... In order to make you come the waterline and go there because it is really worth it..
Great location, good presentation, few waiters on Saturday evening even though quite clever! Good waiting times, they brought us a bruschetta to the tomato as welcome, we took a nice 1.5kg Tomahawk, perfect cooking, tasty meat, presented with baked potatoes with really good peel and seasoned salad. We also took a pizza to taste and it was also very good! Good prices! Courtesy and professional staff.
We had the opportunity to try this place a little “hidden” to say the truth but we were satisfied with it. we were immediately comfortable by the staff, at the table we were kindly offered a glass of prosecco is a good bruschetta. We got pizzas and a nice cut of meat. I tasted the pizza and found it good and light, the meat instead of 2,400 kg before being cooked was made to see us at the table.... very good, tender, tasteful and cooked in a right way. the bill in the average considering that meat has its own cost but it really deserved them!
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