Braciami Ancora - CERVARO

Do you know what you realize that pizza is good? When, apart from the quality of the raw material, it does not inflate you, it does not make you drink water all night, it does not weigh you, it does not place you on the stomach. Braciami's pizza still has this! Very good, like dough and cooking, as variety (I sincerely those pizzerias that offer 4 menu pages only for pizza I do not love them much, and here as choice we are on average) and as quality of the ingredients. Some of my friends have also chosen meat with vegetable contours, and tasting it I have to say that it is all really very good; a chicca for connoisseurs: the big salt - pink think - on the meat...exceptional! I think it is born mainly as braceria, they have a meat counter in sight and pyrma to proceed with the cooking of the meat, they bring you in vision the chosen pieces All accompanied by a prosecco and a bruschetta like entrè, who denote the attention to the customer. Very kind staff, available and also the final price absolutely on average. In short, promoted throughout the line

Very scattered local area dispersed in an anonymous road difficult to find for those in the place. A welcome aperitif with a supermarket prosecco.... but well.... is for welcome. Dear appetizers with unspoilt and colder products. Cooked chickpeas and beans....and polentina that looked like the precotta that sells at the supermarket, just a little grilled and put under vegetables. I would say good meat.... but seriously. Well cooked, tender and tasty even without the addition of salt. Good sweets, but in particular the crumbled in the single-cooked portion. Amari and he kills coffee is little choice. Let's say that all in all was bad but apart from meat, the prices of the rest were all overrated. On the other hand, congratulations to the waiter...uncomplicated, professional as much as possible and kind.

Excellent dishes, excellent meat, impeccable service! Congratulations to the chef and all his staff.

We found ourselves in this finely intimate and reserved location... Hidden as in a warm and comfortable cabin... Really great food... Carne al top cooked excellently with combinations of tasty contours and cured in detail the flavors of a homemade cuisine... Welcome immediately with a delicate flavored bruschettine and a glass of excellent prosecco... Continuing with an appetizer that of the house braciami still rich and abundant... Beans, peppers and potatoes and sausages with verza hot dishes and cuts of meats and cheeses... Continuing with an entrecote and lamb steaks, excellent cooking as from tastes asked... Concluding with a great tiramisu of the house... Careful and pampering staff.. It is because they pamper you from the entrance to the exit... Great price according to the really good quality ratio.... Recommended and definitely if we go back to the area will be our stop to taste other dishes... I attach photos... In order to make you come the waterline and go there because it is really worth it..

Great location, good presentation, few waiters on Saturday evening even though quite clever! Good waiting times, they brought us a bruschetta to the tomato as welcome, we took a nice 1.5kg Tomahawk, perfect cooking, tasty meat, presented with baked potatoes with really good peel and seasoned salad. We also took a pizza to taste and it was also very good! Good prices! Courtesy and professional staff.