All'hosteria - CERVARESE SANTA CROCE

Lovely everything!!! Start with a nice cutter!!! That I would call excellent!!! Full of products of excellent quality and I believe to km “zero”... Cheese divine (really compliments excellent for me the Brie of goat!!!! And also the excellent meats.... High quality. Of course all garnished with tigelles and fried dumplings (light and fresh). The menu does not stop at appetizers! We took in fact a first (I must say delicious... buckwheat tortelli with zucchini and speck... delicious. And my friend took a cut that called OTTIMA! Accompanied by baked vegetables (super . Sweets: we took a “composed” tiramisu with homemade cookies!!! Show!!! A nice glass of organic wine and a spritz! What do you mean? I think it's a little gem hidden in the Euganean Hills!!! We're from Milan and a place like this would make fairytales! Too bad to be passing!! It would be a fixed place during the week where to eat high quality things! Congratulations to the Chef and the Lady of the Room (I think both the owner. Smiles... kind, busy staying behind everything and very professional!!! Thank you!

We came by chance. We booked for lunch x 2. The room is central, small, cozy. At lunch many workers. We took two tasting menus. They are cutters with cheese and sliced, fried dumpling and tigelle. Really a specialty. Congratulations.

Congratulations to Mrs. Gloria for the serenity that transmitted all her guests. We stayed in his place to spend together with friends, the end of the year on December 31. Menu a la carte; we opted for aperitif, a first, and the tasting of various meats is fried dumpling, accompanied by an excellent Lambrusco! Good food, served hot, portion that don't leave you hungry! And for the toast to the new year the holder owed all customers with a bottle of sparkling wine! What to say, you were well, like being at home without confusion, but there is a lot of simplicity and warmth! Congratulations Mrs. Gloria, my husband liked music in the background too

We stayed in the club for dinner. Appetizer with good fried dumpling, but obviously it would be better to stop at this proposal without adding restaurant dishes that are not even vaguely enough. We took some noodles with pumpkin and bacon: burned bacon and raw pumpkin. The cut was clearly not counterfeit, very hard and stumpy, similar to a discount burger. We left the dishes almost intonated and expressed dissatisfaction without receiving any discount on the total (see the deep dissatisfaction was a way to remedy). If you want to make aperitif with a cutter is ok, for highly recommended dinner. To review also the ways of making the owner.

You do not need to go far or out of the region to find a great fried dumpling, very soft tigelle.....taglieri di salumi and excellent cheeses with delicious jams! All excellent also the mise-en-place! To crown everything, the account! With everything we ate....maybe the very kind owner, he will have remitted