Osteria Da Chichibio - CERTALDO

The lunch at Osteria da Chichibio was amazing, one of the best we had during the entire Tuscany trip. We started with a Gran Tagliere Toscano platter (the onion jam is to die for, so so good) and then we had the Pasta Brunetta and Pici all Aglione. For me, the Brunetta was the best pasta dish I had in 10 days and I had pasta every single day. It was absolutely delicious. I cannot recommend it enough.

Our lunch was so amazing. We tried an appetizer, a salad, two main dishes, and a small parfait for dessert. The flavors were dense and rustic. The appetizer popped with butter and martadella, the salad with the green olives, the main platters with the gaminess of the wild boat and the layers of the seasonal veggies in the soup. The restaurant is near the top of Av. Bocaccio with sight views of the main torre and many other buildings. Great smells, and great sights!

A small ‘enoteca’ in the old town. Loved everything about the place, amazing food, service and the warm vibe of the place. We had a glass of wine and 2 different kinds of pasta, one with Italian sausage, mushrooms and truffle and another with tomato and pepper. We had 2 desserts (sorry the names are too long), refer to the picture. We had the first and second last from the menu, both were supremely good

Ottima trattoria, personale molto cortese, cibo di qualità e oca, prezzo davvero onesto, super consigliato

Ottimo cibo dalla taglierina di carni toscane ai pici all'aglione