Sangeetha Bhavan Leveranstjänst
Leveransservice i närheten
4.3
Meny
Bordsbokning
4.3
Meny
Bordsbokning
Stad: Central Singapore, 23 Serangoon Central, 02 13, Central Singapore, Singapore, 556083
"Nice but if the food will be nicer if it’s less msg"
4.4
Meny
Bordsbokning
4.4
Meny
Bordsbokning
Stad: Central Singapore, 93 E Coast Rd, Central Singapore, Singapore, 428792, 428768
"The pork belly sandwich is good and not too oily."
4.5
Meny
Bordsbokning
4.5
Meny
Bordsbokning
Stad: East Singapore (nära Central Singapore), 311 New Upper Changi Rd, Unit B2-31/32, Bedok Mall, East Singapore, Singapore, 467360
"The bento was pretty good"
4.3
Meny
Bordsbokning
4.3
Meny
Bordsbokning
Stad: Singapore (nära Central Singapore), 135 East Coast Rd, Singapore 428820, Singapore, 428822
"The food at Zaffron Kitchen was delicious and the portions were generous, though slightly pricey. It was definitely worth it, and the service was exce..."
4.7
Meny
Bordsbokning
4.7
Meny
Bordsbokning
Stad: Singapore (nära Central Singapore), Isrida Silk Tie Collections, Singapore 73, Singapore, 738099
"A-One Signature has only a few locations across the island and has limited options for vegetarians. I tried their vegetarian rice with sweet and king..."
4.6
Meny
Bordsbokning
4.6
Meny
Bordsbokning
Stad: Singapore (nära Central Singapore), Pu Tien Restaurant (Heng Hwa), Singapore 20, Singapore, 208514
"My mum’s favourite dish is in this restaurant 100 seconds fish! A relatively affordable restaurant, you can enjoy many Fujian homely dishes here. You..."
4.6
Meny
Bordsbokning
4.6
Meny
Bordsbokning
Stad: Singapore (nära Central Singapore), Holland Village, 257 Holland Ave, Singapore 278984, Singapore
"The pizza and pasta at this restaurant are amazing. The spaghetti is cooked perfectly al dente and seasoned wonderfully. The pizza dough is slightly c..."
4.4
Meny
4.4
Meny
Stad: Singapore (nära Central Singapore), Simon Rd, Singapore 54, Singapore, 548008
"First time there, love the aglio olio. Unlike most of the aglio olio, they use the fried garlic instead of raw garlic, which brought out the fragrant..."