Gum Gang Won Jīn Jiāng Yuán

2 full pages of vegetarian menu, good place for a mixed group of veg and not veg friends to enjoy a meal together, although the price is not cheap. The menu now marks allium-free options (because they listened to feedback), hope that they also include labels that contain items egg and milk. For the banchanic secondary dishes, kimchi and spicy cucumbers contain allium, while the bean sputs and spinach are allium free. The following vegan and allium-free items ordered. My favorite was the Japchae! Vegetarian Hotpot Japchae Rabokki Mixed salad with tofu skin You also have a new vegan BBQ menu that I believe is the first vegan K BBQ in Singapore! Updated by previous rating on 2022 08 04

Absolutely LOVE the food in this restaurant. Recently they started the vegan BBQ and I enjoyed the food, experience and service. Strongly recommend tasting their BBQ, Vegetarian / Vegan Jjigae, fried mushroom and many other dishes. Tell them your diet requirement (no alliums etc.) and they will adapt for you. Updated by previous review on 2022-07-30

Gumgangwon has 2 pages full vegetarian menu with a new page of the vegan BBQ menu! The boggi, pig bell, midday meat and sausage contain alliums, while the tofu slices, mushrooms, zucchini and sweet potato are allium free. The friendly employees are happy to advise according to different nutritional preferences. For the banchanic secondary dishes, kimchi and spicy cucumbers contain allium, while the bean sputs and spinach are allium-free.

The stew has a very nice soup base and the fried mushroom is heavenly! Excellent service also provided! #Veganuary

Good spread of vegan and vegetarian options. The service was great and lady staff was very friendly and patient. #Veganuary