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Bidra med feedbackWe loved to come to Rhodes when we visit the family in Celle, but not anymore. We visited a few months earlier, but were rudely told that the kitchen was closed at 2130! We thought we would give them another chance during our last trio to Celle. The restaurant wasn't as crowded as before. The decor had changed, it was fresh and typical Greek, but that is where the positive points end. We were given very fast menus, we ordered, and it took almost 40 minutes before some salads arrived. In the meantime, the new owner was busy saying goodbye to some "stem customers", almost an hour past and our food had not arrived! (and we were the last table to give our order, there was only one other table used all over the place) To our announcement, the new owner sat down at another table and began to eat only to be accompanied by the only other waitress. Another 15 minutes past and it must contain in them we 't was served!!! After 1 hour 30 minutes our food finally arrived, Ouzoteller, without the Ouzo! The food was nothing like in recent years, the new owners, Russian Kurdish, cook Greek?! Souflaki was inflamed and hard, the Gyros soggy and tastless, tzasiki is also no longer included in one of the most important cooes, cost extra and if asked, we heard the sound of a purchased tub opened, it was obviously bought and not fresh. I'm sorry we're not back!
Wir waren noch nie unzufrieden. Man brauch nicht lange aufs Essen warten, auch wenn's mal voll ist. Die kleine Küche scheint super organisiert zu sein. Allerdings, wenn es voll wird, fühlt man sich ziemlich beengt. Abzüge gibt es ein paar wenige. Das Gyros könnte krosser sein und es fehlt ihm an typisch mediterranem Gewürz. Das Bifteki neulich strotzte vor Knoblauch, und auch die Pommes waren etwas pappig. Vielleicht Tagesform, aber wir kommen immer wieder gerne.
We used to love coming to Rhodos when we visit family in Celle, but not anymore.We visited a few months earlier, but were rudely told the kitchen was closed at 2130pm! We thought we would give them another chance during our most recent trio to Celle.The restaurant wasn't as full as it used to be. The decor had changed, it was fresh and typical Greek, but this is where the positive points end.We were given menus pretty quickly, we ordered, and it took nearly 40 minutes before some salads arrived. In the meantime, the new owner was busy saying byebye to some 'Stammkunden' nearly an hour has passed and our food hadn't arrived! (and we were the last table to give our order, there was only one other table being used in the whole place)To our annonyance, the new owner sat down at another table and started eating, only to be joined by the only other waitress. Another 15 minutes passed and it must have dawned in them we hadn't been served!!! After 1 hour 30 minutes our food finally arrived, Ouzoteller, without the Ouzo!The food was nothing like in previous years, the new owners, Russian / Kurdish, cooking Greek?! Souflaki was blaned and tough, the Gyros soggy and tastless, tzasiki is also no longer included in any of the main coueses, costs extra and when asked for, we heard the sound of a bought tub being opened, it was obviously bought in and not fresh.Sorry to say we won't be back!
Im Rhodos haben Sie eine gute klassische, griechische Küche, verbunden mit freundlichem Personal und zivilen Preisen. Es ist klein und gemütlich, Tische auch im Aussenbereich vorhanden, trotzdem empfiehlt sich eine Tischreservierung.