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Bidra med feedbackI really like this place. a lot of local beers. they are cold, the bartender is friendly and committed. he was waiting for our table. he made food recommendations with which we left. the garage doors were open with a beautiful brise from thru. 2 times for me and I am back. I recommend to them to give this place an attempt.
Yesterday for lunch. it was my first time. I wanted to try some tacos, but my friend convinced me to share the seafood with him. we decided to add 1/2 lb garnelen (whcih was overpriced) and we had rest. we have decided to throw our pot on the table that has made for a more memorable experience. the Cajun season they use is really good. not too sharp. the brot they bring is worth the journey itself. I would have preferred King-Cab or Alaskan-Cab, because the amount of meat they get in the screeds they give them is not worth the effort. but I enjoyed the experience. the menu had a lot of great options, so I am happy to go back soon to try more test.
Although this is an occer place to eat lunch and makes a regular brunch. I will not be back after I had mother’s day brunch. $35 per person and the food that should be cold was raumtemp. the hot food was warm. the only good part was the Omelet station. it was hot. the main rib had a great taste. only problems were rare. I've got the end piece and that was rare. desserts were hard. also the mimosas and the **** mary bar were good, but for the price was the quality of the food terrible. save them money and go to chrome horse or make them drive to riverside casino for their brunch.
The buffet was very well set up. The whole staff did a superb job, and food was outstanding. Feel bad for all those who had to work today, however it was a treat for us and we sure enjoyed it.
Decent food, with a menu section that breaks away from the normal bar food fair in town. Nice wait staff and they get your food to you with a sense of urgency. Their side salad is a meal of its own with fresh ingredients.