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Bidra med feedbackWe had dinner at this restaurant on Friday night, and it was quite crowded when we arrived. As a party of 8, we had to wait for about 15 minutes to be seated. During that time, four of us were unsure if we had been noticed by the staff. However, everyone we interacted with was very friendly and welcoming. Once we were seated, our server was efficient and attentive despite being extremely busy. We all enjoyed our meals, although the Fajitas were not as well received. Personally, my favorite dishes were the chicken Milanesa and Chimichanga.
This was a very nice restaurant with a warm pleasant atmosphere. We decided to dine outside as it was nice. Very busy place with a happy hour. The food was excellent with great customer service. Our margaritas, lemon drops, tequilas shots and cold beer were waiting as fast as we could order. We would definitely revise for a great culinary experience.
Frijoles negros are the best! And mole from veracruz is the best! Service was great because my son is learning Spanish and the server took time to allow him to use his spanish!
We were seated right away upon arriving at 7:00. The tables are small for parties of 4 and are placed very close together. The bar is small but has a good selection of drinks. The food was delicious and served hot. Prices were a bit on the high side, but typical for a restaurant. Plenty of parking available. The servers were attentive. The rice was fluffy and the black beans were tasty. We recommend trying the enchemoleadas.
This restaurant offers a diverse menu with unique options compared to traditional Mexican cuisine. Their cocktail menu is excellent and the food is incredibly delicious. After reading this review, you'll definitely want to dine here.