Hotel d'Alibert - Caunes-Minervois

Very warm and beautiful place. Home of great quality, very helpful and sincere kindness.

Magic Moment! A welcome of unusual kindness from the bosses, a sumptuous building, a quality breakfast, varied and copied, typical room in which one feels well. I recommend 200%. A kindness and a good mood of the owners who give only a desire... come back!!!

I had the only small room. no tele or real wifi for 80 euros. No reception. General impression of amateurism. You have to wait 5:30 for the arrival of the very cool owner(sieste). Basic breakfast. All doors are closed. We have to go through the garage to get out. car stuck by the workers' vehicle on the 1st and the other cars the following time. diner dear to the region 34€/p 17€ 50cl of local wine. while in the village place of the fountain menu complete fresh a 13€90. 19h30 hours imposed.The 1 day cleaning on the other was forgotten (sic). That's a lot. However, it is not a bed & breakfast.When the hotel is rebirth at the base. he suffered manifest errors and the laxism of the architect of the buildings of france. Too bad to have covered the yard with cumbersome sails.

Visiting to minervoie caunes we found the map of the attractive menu with its original and discarded dishes names. What a disappointment. no originality in the plate, few flavours and an untreated presentation (the slice of salmon thrown in the plate on three salad leaves)The welcome is correct, see friendly at a few moments. Flat entrance (32€) and a bottle of wine (very good) to two, for the modest sum of 92€. At this price, we hoped for better.

The village of caunes is extremely pleasant and it is by discussing with the inhabitants that we were recommended this restaurant. Booking made, the boss welcomes us with a smile and good words. It heats like the audian has the secret and we settle in the courtyard of the restaurant installed in the shadow of the venerable walls of this medieval house rather astonishing. We pass order, menu at 32 euros, entrance - dish - dessert.Pilette, fine tomato pie and goat, cassoulet (of course). The conversation with the boss about the wines of the region. He knows exactly what we're looking for to accompany the meal. apparently his oenological culture is important but always with a lot of humility. However, we feel the epicurean and the love of good things. The dishes are excellent, a generous kitchen, which I will qualify as a family with very good local products. 12 euros admissions, 20 euros the dishes, 6 euros the desserts. 32 euros the complete menus. rates may be a little excessive but we took a great lesson on the wines of the minervoie and spent an excellent time.