Albatros - CATANZARO

We passed by the restaurant last night and noticing that the restaurant had a beautiful terrace overlooking the sea we decided to book for tonight... a wonderful surprise, meanwhile the owner and all the staff pampered us, with the utmost professionalism, they fulfilled our every request with a thousand attentions, politeness and smiles (I worked in restaurants for 10 years and I say that it is no small feat, it is customer care is very important , we were also with a one year old child and they already made us find a table complete with a high chair : Let's talk about the food instead, I haven't eaten such good fish for many years, we started with a mixed homemade starter, divine, between raw and cooked and peppered mussels, then we continued with the paccheri, pumpkin cream, tuna and truffle, gnocchi with scampi and pistachios and tagliolini (if I'm not mistaken with lobster, we have all tasted each other's dishes and I don't feel like recommending just one dish because they were all better than the last. Second course of fried prawns, calamari and octopus, I hadn't eaten such good and well-made fried food in a lifetime and my guests were of the same opinion as me, all obviously accompanied by an excellent white wine recommended to us by the owner. Finally desserts: delicious decomposed cannoli and tiramisu cake.... what can I say... we filled ourselves with food and yet we didn't feel weighed down and this only happens when the food is really good and cooked well. Honest and accessible prices and when it came time to pay the owner even gave us a discount!!!! It is definitely the best place where I ate this summer ... thanks to all the staff at il new albatros we will definitely see you again next summer :D Beatrice the Milanese :

Unfortunately I have to give one star, maybe even too much. Terrible welcome, waiters not very present, very long wait for food and the dishes always arrived after a long time from each other. Overcooked gluten-free pasta (calamarata) and the calamari could be seen with binoculars. Margherita pizzas discreet but small and without a shape, finally the tuna steak waited for over 40 minutes nothing special. I would recommend taking care of hospitality (no small feat), the timing of the dishes to be served, and the quality.

Excellent everything is perfect fresh product the pizzas are excellent and the very fresh fish comes from the port next door. I highly recommend

Quiet place friendly staff. .. excellent cuisine both restaurant and pizzeria. the right price given the quality of the raw material. I highly recommend it.

Navy kitchen. delicious dishes. Very well. friendly and helpful staff. terrace with tables overlooking the sea. to try absolutely