L'imprevu - Castres

The idea is good and one might say that a scrapbook for 16 € / person is not excessive but, reality is different. I went there with a friend. We sat at a table when another table was leaving. one of the people who was leaving said "good appetite," with an ironic look and a smile to the ears. We quickly figured out why. The waitress brought us two plates of charcuterie (3 slices of white ham, 3 ham from country and 4 of rosette) and one patate each. You can seem to want potatoes and charcuterie (no cheese, we have to settle for the poor little piece that is served at the base) ... but, you don't dare too much and I think that's the point. The potato was served with the skin (this is not a problem for the purists) and it was probably not cleaned before being cooked (see recuite, because it had a powdery consistency infect) and thus had the taste of soil and large parts were rotten ... in summary, for 16 € per person, better be to make a raclette at home it is much more profitable and control the quality of the skin. I didn't test the other dishes.

Welcome by the manager who is friendly! but for the rest many negative points. This was overflowed (which can be explained by the fact that it was alone). long waiting to get used to the aperitif of the blow we cancelled it. few choices to the card what is good sign when to freshness, only problem in this little choice there was even less choice. most dishes were no longer available yet we were the only customers. We had the choice between mussels and salmon. those who took the salmon were not disappointed, those who took the mussels were sick. for dessert, the only one who made me want was not available. Anyway, I'm not going back! that says in the few positive reviews I hope that I went there the day or it didn't take and that the rest of the time is a good address.

What a pleasure to see this passionate young couple at work. real personalities like I love them. it in kitchen, working only fresh products; She at service, always at the small care and using this formula of home so pleasant: "with pleasure." fried mussels at will have more than satisfied my mother, my daughter swallowed her salmon at the plancha and my gambas at the plancha with Provence herbs have awakened my taste buds with delight. Beyond the kitchen, there was a meeting that sunny my day. opened recently, they really deserve to succeed in their business. I look forward to discovering their winter map very soon even if I have a small way. a good hearers.

We went by chance to this new restaurant, and we were not disappointed; simple and efficient kitchen and very attractive prices! Every house, the sauces were good, the cooking of the gambas was simply perfect, the menu fried mussels really worth the blow as well as the generous desserts! moreover the waitress and the cook were very pleasant, we spent a great time thanks to them.

We have lunched this noon, we took the formula at 11€; excellent value for money, guaranteed cooler and copying portion. We'll be back!