Pizzeria Dal Re

We had a great time. Abundant and good food, the pizzas are amazing. The very polite staff, while waiting, offered hot pizza-focaccia triangles, which were very welcome. Well done!

Unfortunately with the change of management it went from 5 to 1 star. Slow and very disorganized service: even when the restaurant is full it is unthinkable to leave the tables with 1 hour and 15 minutes of waiting for first courses (normal tagliatelle) and a schnitzel for a child. Staff bringing orders to tables by trial and error confusing numbers and wasting time going back and forth to the kitchen. Too bad, because the quality of the food is not bad at all. Maybe they still have to break in, I don 't know. I tend to always be positivist in evaluations.

Delicious cold cuts, as well as the giardiniera, the homemade gnocchi, and also the good quality meat. Courteous staff and fast service. The place has been improved, but the food is still not up to par. Compared to the previous management it has clearly improved, but it's a shame they no longer offer the work menu.

I have dined at this restaurant 2 times since the change of management and it was fine. The staff are courteous and helpful and the food very good. In this restaurant, in addition to the mountain specialties, it is possible to eat Pizza, Gnocco Fritto and other dishes related to Mediterranean cuisine. I advise you to always read the menu of the chef's recommendations, always very good, Ravioli with wild boar ragout really delicious. The restaurant is very large and spacious and has dedicated parking in front. Mid-range prices.

Nice place, bit of a wait but worth it.