Osteria Della Cavazzona

This restaurant has very good food and a good collection of wines. The service is very friendly and they are willing to give you good advice. The pastas are great and very nicely prepared, I was less impressed by the beef, well prepared but a bit too much fat. All in all a nice place to go for dinner.

Absolutely amazing food and such incredible service by the waiter and waitress. The quail egg starter was insane. The Lambrusco was really amazing and I don’t even like Lambrusco. The seasonal pasta with artichoke superb and desert out of this world. We even got a walnut liquor at the end to wash it down with. Highly recommend it.

In this restaurant I found the real dishes of the tradition of the bolognese cooking with high experteese cook and very professional waiter. Best tortellini and parmiggiano reggiano with balsamic vinegar of high quality accompanied by the most fragrancy lambrusco grasparossa wine. Not to forget the best tenderloin with balsamic vinegar and the dish with rise with balsamic vinegar too. An experience you will never forget. Try spaghetti alla chitarra !!

Eccellenza al tavolo. coccolato sul tavolo. sentirsi a casa. raccomandato

Quite nice steak but I asked for medium rare and it was a bit inconsistent, half of it was closer to well done, baked potatos were amazing. Worth trying for sure.