B. Cube - CASAVATORE

I heard about it, but like St. Thomas if I don't feel I don't know. To begin with we tried a mashed of stuffed potatoes, one with really delicious eggplants. Then a spectacular amatrician. A taste of chicken rags really to lick the mustache.... And in the end the Breads to scream very good. Truly ecstasy of flavors!!! Cherry on the cake a wonder of crunchy to the homemade black cherry... It is felt that they use very fresh raw materials, but then as they are cooked....vivivissimi compliments to the Chef to the structure is at the impeccable service . For the most demanding palates and not.. I highly recommend it. A good experience will return to us as soon as possible.

A great pub near house great price quality not very great but comfortable recommended both to boys and to families

Very nice local, we were on Saturday and despite some people the service was quite fast. The prices are lower than the average compared to the pubs, also interesting the offer they offer with the full menu at 10 euros. The sandwich with the burger more than good while the kebab was a bit cooked

Very nice and cosy place on 2 floors, a attentive and friendly staff, all accompanied by excellent quality food! I was there on Saturday for the first time with friends we ate fried at will excellent meat, accompanied by salad and we tasted some specialties of Enzo! It was all really great advice to everyone to go especially in week x taste its first!

I dined in this place together with my son, the b cube is located at the house, on the outskirts of Naples, the area is very quiet and it was very easy to park, the place is very nice, with kitchen at sight and a nice bar counter, the staff is really nice, we were served by a very nice girl and available as well as from the owner of the room, Enzo who co made feel like at home... apart from this, the real point of strength is the kitchen, we tasted a serious appetizer one more good than another, not to mention the stratospheric carbonara....the portions are abundant,tant is that we had to give up the entrecote because super full... but already we promised to come back to taste it... congratulations Enzo continue so highly recommended