Enoteca Bianco E Rosso

I am forced to bring back a non-positive experience despite the staff being really courteous and the lovely place. The chairs outside around the barrels are not very comfortable. I ordered a cut and I was served garlic-flavored stew especially (maybe it escapes what a cut is). I was not asked if I had allergens and my contour mushrooms were loaded with chili, a spice I can't eat. I left both of them obviously, but my partner consumed them. The waitress offered to make me prepare a first, pasta with pesto and cherry tomatoes, after a few minutes she returned telling me that she was finished and that they could prepare me a Amatrician, so after about forty minutes waiting I arrived a plate of ziti to the Amatrician again very strong of chili. I left them and they weren't charged to me. Now at 11:00, I decided not to take anything but they wanted to make me something. The carpaccio that took my boyfriend, salty. Good beer. Unfortunately this time it went like this.

Casalnuovo is certainly not the first choice to spend your leisure time pleasantly, but Armando managed to create a gourmet corner that nothing has to envy even the most renowned locals of Naples. Arriving at the premises you will find yourself in a welcoming environment, the wooden furniture, the warm lights and the soft music contribute to creating a pleasant atmosphere. Ask yourself, we have tried them all you read next to the case where the endless shelf with wines begins. And it is indeed so. I no longer remember the last time I went to Dino asking for a wine in particular: I like to taste new bottles, and here I can do it with the certainty of always receiving and only quality advice. The kitchen does not disfigure at all, indeed. The cutter of meats and cheeses is of indisputable quality, as well as the very light and delicious beef carpaccio, the clubs sandwiches, focacce, frise, pulled pork, piadine. All at an irresistible price compared to the proposed quality (about €15-20 pax with a whole bottle of wine, a cutter and another dish). Soldi well spent for any palate can appreciate a table like that of Armando, which among the many wineries that serve vinegar popped like mushrooms, has made its historical wine cellar a real miracle on the 34th street

Enoteca curated, young and dynamic staff, quiet environment. Good wine. Perfect place to spend an evening with friends or a Sunday aperitif

As from title I had a beautiful evening with friends. The location and the patron of the local, Armando, who proposed a selection of wines accompanied by fantastic dishes. Reasonable Prices Try to Believe I recommend

Excellent reference point for an aperitif or even for a quick snack. Not only wine and appetizers, but also dishes cooked or peas and scones. Friendly and prepared staff, led by owner Armando. Smile and cordiality the raw material, good wine does the rest.