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Bidra med feedbackWide choice of tastes my favorite is ginger, beautiful also cups with fruit and very good cakes
To tell the truth I go to gloomy often but I did not think of recensing it, then I saw a review of a professional of this curious practice of chopping activity. But I was impressed by the fact of citing an imaginative sign where the bronze pistachio is advertised. Well this sign is there but there is no mention of these pistachios of bronte, we also clarify that bronte has the productive ability to barely cover an Italian region, therefore bronte is not everywhere and anyway. Then the professional undoubtedly declares that the ice cream is not fresh, I declare my total ignorance but of this I have never noticed and eat every day this hazelnut full of ice as he says, I like instead. The point is precisely this taste is personal and not absolute to always put a second me in every criticism is simply to have respect for the work of others, then no one obliges the cupid to go on tripadvisor, but this does not mean that one can say what it wants from the top of who knows what knowledge.
Cozy place, many fantasies of ice cream in glasses, crushes or ice cream in the cone. Very good cup with black cherry, cream, black cherry, cream and topping to the berries (cost € 5.50). Friendly and helpful staff. The local is located at the end of Via Emilia direction station about 600 meters from the train station.
First afternoon of March, 18 degrees. I feel like an ice cream cup. My favorite ice cream parlor was still closed for seasonal closure. I don't know. I take a cup pistachio and 2,5 euro hazelnut. The ice cream was not creamy, it had a very watery structure. The hazelnut had a very strange taste, unpleasant as well as it had inside the pieces of ice that certainly are not synonymous with a fresh ice cream. The pistachio far from the pistachio of Bronte, as sponsored on the ice cream shop at the entrance to the counter. To avoid, Carpi is really better.
This ice cream parlor, like Reggio Emilia's twin, is one of the best ice cream shops I know. The high quality of raw materials, you feel! The delicious ice cream! To try: