Dough Boys Pizzeria American And Italian Foods

This quaint pizza spot in a small town offers delicious pizza and, without a doubt, the best wings around! The service was exceptional. We'll definitely return the next time we're in the area.

The service was merely adequate. When we arrived, the restaurant was empty, but that soon changed. Unfortunately, our waitress didn't come back to check on us after delivering our pizza, and I was in need of a drink refill. The owner was present but appeared indifferent to both the staff and the customers. He spent a significant amount of time at one table, presumably socializing with friends. If this restaurant depends on tourist traffic, the owner might want to focus on being more attentive to all guests—something as simple as a greeting or acknowledgment would make a big difference.

The owner claims that nearly all the dishes here are made from scratch and are truly "homemade." If you're nearby and looking for a bite to eat, you’re really missing a gem if you don’t stop by! The tortellini with Alfredo sauce is simply exceptional!

The atmosphere was warm and inviting. The staff was incredibly friendly. I had a wonderful experience even though I arrived about an hour before closing. The food was excellent too. Service type: Dine-in, Meal type: Dinner.

The restaurant currently has a sign on the door that reads, "We appreciate our employees who show up for work." This seems to reflect a broader issue, as many restaurants are understaffed right now due to a lack of interest in job applications. They mention it’s tough to compete with the various government benefits that people are currently receiving. However, to me and others, this comes across as sour grapes and feels a bit too negative for me to want to support their business. Additionally, any benefits that may have existed in the past have long since ended.