Demuru - Cariló

We were in the low season. It was almost full. everything was perfect or better. bread to start and a complimentary salad: delicious. beer in an ice basket, big detail. provoleta to start and share, boiling wine with jam and olives: ten solids. ribs with barabacue sauce, sweet potatoes and salad: cooked perfectly and the salad with lime touch gave him the only favor of acid to go with sweet sauce. also big enough to share. 600 pesos that are totally jotified. I would strongly recommend.

We know pedro (the owner) since he started his first restaurnat in good air. This is amazing! the food, the wines, the staff, everything is the top level. Let's go back every time we're in carilo! I have to go!

Unconcerned why this outfit is classified no. 1. the configuration was not impressive, and if the draw is that it serves the best pizza in the city, thank you. the general environment appeared as if it served pizza eaters. There's a restaurant upstairs, and it wasn't the least attractive or attractive.

If you're close to cartilage, this is worth it! I enjoyed both lunch and dinner here. the main offers of dishes are big enough to divide and no one gets hungry. very well done, tasty and accompanied by excellent service! salads are delicious and wine selection is great. sat on the terrace outside for dinner and it was perfect atmosphere. I didn't have room for dessert after any food, but he'll come back and recommend it.

Two hours to have sandwiches delivered to the table! my daughter was asleep and we had to go with dog bags from our plates. We were supposed to eat out an experience, and what has been a horrible experience!