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Bidra med feedbackMy partner and I visited this restaurant for brunch on Saturday, January 18th. During the weekends, the menu is run by Herbivore, so it is different from the menu offered Monday through Friday. I ordered the roast mushrooms and my partner had the tofu dish - both were spectacular! The dishes were colorful, flavorful, and delicious, and the prices were very reasonable. The staff was friendly, and the coffee was great. The restaurant is located inside a community center and is clean, welcoming, and inviting. If you enjoy delicious and creative vegan food, you will not be disappointed here. The cafe is about a 5-minute drive from the center of Cardiff, and there are free parking zones outside for up to an hour. Enjoy your meal!
I stopped by the recording studio next door and decided to have a late lunch at this restaurant. The vegan food was really good. I was tempted to try all of the specials listed on the board because they all sounded delicious. They provide tap water in carafes on the tables, offer free WiFi, and have plenty of simple seating options. There is free parking for 90 minutes at the supermarket across the road. The service was very friendly and the food was unique and tasty. They also sell freshly baked sourdough loaves.
The food at this restaurant is incredible, with fresh and unique dishes that allow you to try new and exciting flavors. The soups and sourdough bread are particularly delicious. I absolutely adore this place.
This is a vegetarian restaurant, though I'm not vegetarian I try to go there as much as possible. The food is amazing. Both the menu and the pastries bread (from Riverside Bakery) that they have. It's a lovely laid-back place with basic tables chairs, but don't let that fool you. The food is amazing, the chef is lovely, and the staff are charming. The coffees are outstanding. The menu changes frequently.
Sunday we went to Simon's Herbivore Cafe.We had a delicious meal,on fact we are 4 meals,as we could not decide.We had Beetroot and black bean patties,with crushed Avocado and pumpkin seed,red pepper and chipotke sauce with tomatoes and quinoa.With White beans tomato and dill,with the and fennel crumbs.Cuecumbet and Bickwheat .Toasted corn bread with Paxton peppersalad leaves and vinaigrette.Also Green Shakshuka with baked eggs,wilted greens,saute potatoes,Nigella seed yoghurt and flatbread.Followed by Orange,almond and Strawberry cake with fresh coffee and soya milk.I can honestly say it was all excellent and can highly recommend you eating there .Simon you have an absolutely fantastic talent in making Vegetarian and Vegan food taste so good.Cannot wait to book again.Thank you so much.