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Bidra med feedbackThe ambiance, food and service were all great. It started out as a cloudy day but the waves were high and the sun finally came out. It was a perfect lunch.
Great birthday lunch. Breaded salmon with garlic mashed potatoes was excellent. Dijon-lemon sauce for salmon was superb. View of shore-break waves at high tide was awesome.
7o yrs old. Worst prime rib ever. Medium rare was rare, rare, cold, tuff, terrible presentation. Tab was $500.00 with tip. Never again.
We did girls Sunday brunch for friends birthday, server was nice to give us time chatting but then had to keep signaling to get her back. Food brought out but they had forgotten sauce for eggs Benedict and muffins under it turned out to be to tough to cut with a regular knife! Feel they had been sitting on the warmer way to long!
Perfection! The prime rib was to die for... the sizzling mushrooms made me smile. And, the atmosphere was delightful! Adam was a great server!