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Bidra med feedbackService is great. seating area has nice comfortable feeling to play with jams. Ordnet chicken, fried emptying, appetizers and stew chicken, rice
This place is excellent for a restaurant in the island! It has not only a kind of island dish, but an influence from all. There the customer service is great and the food really made me feel like I'm back home. For an island experience in America, this is a good place I will continue to visit!!! definitely recommend visit!
As a fellow Mexican, I find it discouraging when I find a Caribbean restaurant that has no effort to give high-quality food with taste. I found improperly prepared food with hardly any taste. The cured chicken was overboiled, too watery and tasteless; the ox tails were undercooked, the fried fish was overcooked abysmal vegetables; Ackee and Saltfish lubricated strangely and had a strange texture. The cured goat was the only dish with any similarity. the setting of the servers must improve; they are stereotypical, as most people expect that all Jamaicans are like.
The food is really good. The rice could use some moisture because it was too dry. I asked for extra gravity from my brown stew chicken so my rice could soak in it. The chicken pattie was good and the rumcake was delish.
My go to place for curry chicken with rice and peas. It's a once in a while treat. They haven't missed a beat, not even during the pandemic.