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Bidra med feedbackSuper friendly server, but inconsistent food, gave them a second chance since the first visit at least the chicken lettuce wraps were good, this time they were just mediocre. The drunken squid entree had squid the consistency like chewing on rubber, the Pork fried rice was a waste of money, tasteless, flavorless, with dry pieces of pre-cooked sliced pork in a less than inspired facsimile of fried rice more like white rice quickly tossed in a wok. The only thing they hit the mark on was the right level of heat! Overall not sensational Thai. Left very underwhelmed and won't go back!
We ordered Pad Kee Mao to go. The food was prepared quickly and was very hot all the way home. The dish is delicious lots of fresh vegetables and the sauce is amazing with the Thai basil leaves. The staff is courteous and helpful.
It was a lot better when the original owners were still there. Portions are smaller and flavors have changed. The wonton soup was not as good and my Chicken Curry with extra Chicken was half the size of the orders I was buying since it first opened.
Small but very nice restaurant. Food was served fast and very flavorful. Serve was very good. I will return for more and different dishes.
We have our normal place we go to for pad Thai, but we decided to branch out and try here tonight. This is our first time ordering from here, and it definitely will be our last. We ordered chicken pad Thai and to say it was awful would be an understatement. The sauce was like water and vinegar. All you could taste was vinegar and it was so thin that the sauce spilled everywhere in the bag. When we opened the containers, the noodles were completely white and dry. We have NEVER had pad Thai that tasted this way. This is a Thai place, and pad Thai is a staple at any good Thai restaurant. If this is any indication of how the food is, I wouldn’t recommend it.