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Bidra med feedbackStructure immersed in the green and in plants of very curated roses, their delicacy reflects the mind of the owners... a relaxing, clean and familiar environment. .. simple but quality kitchen. we felt at home
Very welcoming and organized location: excellent typical dishes and so good wine. (The waiter is the TOP!
I stayed in this farm on the occasion of a lunch with friends. We spent a pleasant day, really good lunch, all genuine and at km 0. Between one course and the other we had the opportunity to take two steps in the estate to dispose of: an immense stretch of green, perfumed and soft. Very friendly and friendly staff.
We stayed for a night in this farm, the rooms are spacious, kept very well and super clean. the thing that struck me most is the high ceiling in wood, very characteristic. we also had the fortune to taste their cuisine, plentiful portions and local cuisine with excellent quality products. friendly and polite staff. the structure of the restaurant also very characteristic, cared for and with an immense garden. excellent price quality. We will definitely come back!
Excellent, excellent are not enough cmq to make the idea of a Sunday lived with my family and friends at the farm "Terre di Paestum ". And yes, because the excellent and excellence does not transfer the fragrances of a well-kept green, but above all dense and varied, of which the structure is endowed, neither at least the flavors and fragrances of the appetizer that has been served us: eight specialties at km 0 of the land of Paestum, It does not even make the idea, the excellent and the excellent tastes of the first dishes: well made homemade pasta. What about roasts? I think you should find the answer in person. Ah, I forgot, abundant all but not the cost: including 6 bottles of Rosso di Gragnano: 30€!