Socal Kitchen - Cantley

This is the restaurant in the village which has found the balance between fun food and healthy food. So, the menu will appeal to everyone at your table. Try the fish tacos as an appetizer or really go for it with the poutine short rib. My wife loves the quinoa salad. The mains offer variety but I usually opt for the California burger because of the chipotle and avocado toppings. It is a cozy space in winter and has a patio that is a winner for people watching at lunch and spectacular sunsets at dinner.

Poor service. Could not check in or give a name to get a table. Very lame.

Rude service from the man who appeared to be the manager. I heard they had good vegan options but the gentleman couldn’t be bothered to let me know what could be made vegan. The tofu stir fry was moist and creamy and tasted like vinegar. They didn’t charge me for my meal which “doesn’t usually look like that” apparently.

Hidden gem just a few steps away from the bottom of the hill. It’s where great dining meets, “hey come as you are”. Felt fully comfortable in ski gear while having a great dinner and some drinks. The staff was happy and helpful. I asked to be “surprised” for my meal. Aka pick something great for me and I will enjoy, and they did just that. I will certainly be back.

Sat there for 30 minutes. Wrong order arrived. Goodbye.