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Bidra med feedbackThe pancakes are tasteful and the cook seemed to have Japanese executions! Take dirty crêpes or sugars or crêpes with buckwheat ice cream or yuzu or ginger caramel...this is the most intense Japanese fusion inspiration!
Visited here while on holiday and was very impressed. The food was amazing and all the staff very helpful and friendly and looked after my family very well. The crepes were outstanding and I would not hesitate to recommend this cafe anytime!
This is a popular crêperie on the seafront at cancale, so if you can book, do so. The crêperie was the highest rated in the town, so we decided to try it out. However we discovered it is also significantly more expensive without being so much better than the others. House galettes are close to 15 Euros, which is paris price territory. While the galette was nice, it wasn’t fantastic and certainly not 15 euros fantastic. Add to that the massive margins on the cider and the horrible ambiance in the dining room, I ate my galette and left as soon as possible. I can’t imagine going back.
I like crepes. I like galettes. But not sure if i like a three course meal based on them. It's probably me. But you can have too much. That said. They do them exceptionally well. The fillings are varied and the lagoustine one I had was really good. For dessert the apple, almond and chocolate one again was seriously good. I just felt that I had eaten way too many carbs in a meal. Not a bad thing but perhaps some more non crepe options other than the oysters. The wine was good. The cider was excellent. The service was very good. We were tired and hungry and the food came promptly and was fresh.
The sarrasin crêpes (galettes) are excellent, but the restaurant fell short on service speed and friendliness. The butter sugar crêpes for desert hardly had butter in them and did not taste like anything special. The cider selection is impressive.