Red Chilli Sichuan - Canberra

Pleasantly surprised. The century egg dish was my favourite, the chilli sauce paired excellently with the creamy egg. The beef hot pot was yum also with slices of beef that have that soft Chinese restaurant texture I love. It was on the oily side but you kind of expect that. There were lots of Asian diners so you know you are in a legit Chinese establishment. The sweet chilli chicken was also yum, it didn't taste like Western sweet chilli, a bit more subtle.

You know it is the best restaurant in Canberra. The spicy pot is a good choice if you can eat spicy food. Stir fried beef slices with sweet and sour source and stir fried pork in Peking source are amazing. I eat there at least once a week.

I was craving dry mala and this satisfied my craving. I ordered medium spicy level and it wasn’t really that spicy. If you really can take spicy food, you should try the spiciest level.

An excellent Chinese restaurant. Food was extremely flavourful and portion sizes were generous. Only criticism was it took some time for my companions main to arrive after mine had. Apart from that, very happy with the food and service, I would recommend a visit.

Nice place! The food were really good and we all enjoyed the seafoods. The services as nice as well. Definitely recommended to go for a meal!