Kings Charcoal Chickens Takeaway

Very expensive at $10 for a half hook, especially in consideration of the rest of campbelltown is one of the last remaining cheap restaurants in sydney. the chicken was well boiled, quite juicy, with taking out the breast, but was covered in a really salty marinade. there was a token small piece stuffed, which fortunately wasn't salty, but it was completely tasteless. add slow and scattered service to mix the orders and delay everything to chat with the whole police that falls into lunch.

Always the best chicken around, but lately chicken is very dry and chips are soft. Meal type: Dinner Price per person: A$1–20 Food: 3 Service: 4 Atmosphere: 3

Wow Sunday shop empty, plenty of staff. They are bulk cooking and just keeping warm the house chicken snittys. Thought it was going to be fresh cooked when I ordered. It really doesn't take that long to cook fresh. Absolutely the worst thing I've eaten this year. Fat burgers on Queen Street 100% worth the wait cause they cook fresh when u order and the taste is delicious fresh and quality food Food: 1

Always great eating. food: 5/5 service: 5/5 atmosphere: 5/5 .more

The only reason I’d return is because the food was nice. The short haired woman who served me was rude on the phone and rude to my face, after happily having a conversation with another girl behind the counter. Acted like I was an inconvenience just for being in her shop. Mate, if you hate your job, no ones forcing you to work there. Maybe work at maccas and try selling happy meals instead?