Bistro 24 - Campagnac-lès-Quercy

I arrived in the bergerac unfamiliar with the area, i stumbled upon a delightful little restaurant tucked away in the heart of campagnac.It is run by a one Jordan cummings (the head chef) and his other half lauren.I was greeted by lauren with a big smile and welcomed in to dine.To start i had ham hock terrine with fresh pea's and confit lemon it was delightful and very well balanced.For main i had duck breast, plum puree charred spring onion and confit duck croustillant, now to say this dish would not look out of place in a top restaurant in london would be an understatment chef jordan is clearly a very talented young chef destined for big things.For dessert i had homemade sticky toffee pudding with caramel ice cream made by lauren who doubles as the pastry chef as well as hostess,waitress and bar madam, all i can say is bravo to her she works her socks off and it shows.I highly recommend this restaurant, go and dine as soon as you can.I am definately going back.

Very unassuming restaurant, with the wrong name over the door, but hey, ignore all that and head in. Friendly efficient service, excellent food, excellent value for money, only slight criticism, and it's pretty pedantic, is that for a rural French restaurant, I didn't hear a French voice..!!

Who could have dreamed that you would be able to find an amazing restaurant such as Bistro 24 in a picture perfect French country hamlet?The food here is sublime, we are talking really high end first class cooking with the wonderful local produce of the surrounding area. The dishes are geared towards French local cooking with a small fusion twist put on it to bring the cuisine right up to date.The results are astounding.Chef Jordan and his girlfriend Lauren trained at the Ritz in London and the quality is second to none, not to mention the amazing prices!Kim and husband Chris have done an amazing job to turn this forgotten little restaurant/ bar into something special and it gets better and better each time we visit. They have many more plans and ideas and I feel this is just the start of something very special for the area.All the very best of luck guys and we look forward to many more meals in the future!The Prince family.

I very rarely post reviews on TripAdvisor but I need to give credit where credit is due.. I recently dined at Bistro 24 for lunch when visiting our friends in France. With it being a sunny day we requested to sit outside - we were blown away by the stunning countryside views from the terrace!!There wasn't a lot to choose from on the menu but it didn't matter as every dish was outstanding. So much care had gone into the presentation of each course, and the monkfish in particular was out of this world! At less than 13€ each for 3 courses we couldn't believe the value for money considering the quality of food and overall experience we had received.The young girl looking after us was very knowledgeable and efficient, apologies that i didnt catch her name! It was also a lovely added touch that the chef came out to greet us after our meal to check that everything was to our liking.It was the first time our friends had dined at the restaurant but I have been told they have already returned since our departure - this is seriously one not to be missed!

We had been told that we could expect something out of the ordinary. If we wanted loads of chips, large portions and a hearty country menu then it would not be for us. We arrived to a cheerful welcome, really cold beer and a local aperitif. A choice of three starters, three main course and three desserts – sometimes, we were told, there might be less choice. Tomato confit for my wife. I had the cured salmon. Both visually beautiful, both immaculately prepared with subtle, clean flavours. Then lamb cutlets on a bed of potato fingers plus myrtle berries, peas and BBQ’d maize and a red and yellow sweet pepper. The fingers were thin layers of potato that had been gently pressed in a terrine then smoked! I had the cod plus a mixture of peas and beans plus very young asparagus on a bed of avocado puree. The cod (as was everything) was cooked to perfection. Both dishes were beautifully presented. For desert I had strawberries, many were wild, with a home prepared strawberry sorbet that had an intense clean flavour. My wife had the chocolat gateau that looked dry but tasted moist (gluten free), served with wild cherries plus home prepared cherry sorbet. So good. All this served on the terrace which has lovely views over the valley. Totally tranquillity and amazing food. Such perfection would normally cost an arm and a leg but no, only €12.50 each. The chef and his partner previously trained and worked at the Ritz. It shows as this food is rarely found outside of very up market restaurants. They are very young and, of course, at their age cannot be expected live and work in the middle of nowhere for ever. Their aim is to serve refined, beautifully prepared and presented food. They succeed. If you want the experience of the year at a price that will never be bettered then you had better eat here before they move on to greater things. Totally exceptional and the best food I have eaten for a very, very long time.