Corte Giove - CAMPAGNA LUPIA

We stayed at dinner with our girls, quiet evening but great reconfirm. Tasting appetizers (products of the tradition with combinations of particular tastes), risotto porri cutting and saffron, loin with plums and blueberry jam, 1/2 Cabernet, 2 carafe water, coffee and parsley with zabaione cream:80€ The environment is a rustic but very elegant villa, renovated and tastefully furnished. Patrizia, chef and maitre of room is attentive and knows how to pamper its guests. There is an atmosphere of confidence. Aneddoto: I do not like pancakes because fried and inevitably full of oil..me made one taste and was the exception?, dry and soft. Council!

I was in this farm invited by family friends for a birthday; refined interiors, very beautiful, they really hit me! (Unfortunately I didn't see the garden) The young maid was always very kind and discreet Antipasti (tasting) very good, but sincerely not exceptional As first we took risotto with pores, saffron and cutting (simple but good) and at the center of the table they put two pirophiles, one with gnocchi to the ragù the other with tagliatelle to the mushrooms (special) Secondly, we had a taste (we were full) of pork fillet... Amazing.. despite the satiety I made the bis!!... Good and crisp baked potatoes How sweet millefoglie, discreet Positive experience!

The food is good but the service is very poor: in two hours they had brought 4 mini appetizers.; there was no bread at the table although we had made the request. Moreover they did not bring the wine despite at the beginning of the lunch we had ordered it. The owner welcomed a child who had touched the Christmas tree with a disturbing NOT TOCCA L 'ALBERO with the raised finger and the naughty look and then continue to look at the child whenever he moved to the room. Unfortunately we were prisoners there from 13 to 17.30 for appetizer, and two tastes of first, a second and sweet. Also pay aside drinks. Absolutely not to go especially if you have children.

Very nice and friendly farm, very kind owners is available. All really good, from appetizers made with seasonal vegetables to dessert. I highly recommend it

We went to this farm Saturday, under the advice of some friends. Patrizia greeted us with a welcome in my house and immediately advised us for the best. An appetizer tasting with 4/5 well balanced courses and a risotto with the carts and burning them that was a wonder! Genuine flavours and quality raw materials. The service was fast and very short, the account absolutely in line with the high quality of the kitchen. We'll be back soon!