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Bidra med feedbackWhat a little gem of a restaurant on a beautiful quiet street in Bloomsbury! Absolutely delicious frill free food. The menu changes based on what's seasonally available, and everything we tried was exceptional. The flavours are finely balanced everything just worked. Wonderful and helpful service too. Must come back to try more dishes!
It’s a small jewel. The food is distinctively tasty and has a particular touch. And the wine selection and recommendations are also good. It’s not cheap but it’s worth it!
Great food, delicious wine and a lovely atmosphere Best devilled egg I've ever had. Charcuterie was incredible too Lovely staff. Highly recommended
Really lovely place. The food is very nice, I found it was elevated versions of simple dishes I ate growing up. I had a stew with mash so doesn't sound very fancy but it reminded me of the one my mom makes, but made perfect, so mash was super creamy, the seasoning was exactly right, etc. I didn't love the starter though, which was artichokes. The waitress described them as having oil and lemon but I tasted no lemon, so there was no actual flavour to them but bland oil and artichokes. However, the dessert- my goodness! It was a lemon tart, and it was amazing! One of the nicest desserts I've ever had, it was not too sweet and was just on the brink of being too tart but it wasn't, so really lemony flavoured and tart but not overly so. It was served with a bit of creme fraiche which I'm always a bit dubious about but it went perfectly. Cut through the tartness and added its own dimension of flavour. I'm not one to order a dessert normally but I do love citrus flavours and I would return just to have this dessert again. A great choice if you don't have much of a sweet tooth. The menu changes constantly but I hope they keep the tart as a regular fixture! The staff were very friendly but one waiter kept trying to take away my bread before I was done (I wanted to save some for my stew) and I repeatedly told him this but he repeatedly came back and (without asking) tried to take the plate away which I found a bit annoying.
Great hearty cooking in a 'Café ' on steroids. Booking recommended and allow time for your meal. Menu changes weekly. Not cheap but worth the trip.